The Argentina Culinary & Wine Tour 2026 is a 16-day escorted luxury journey through Buenos Aires, Bariloche, Mendoza, and Salta, running November 3 through 19, 2026. Chef Ricardo Fernandez Battini and his wife Suzanne lead
Our escorted journey includes tastings at some of Argentina’s most respected wineries across Mendoza and Salta, allowing guests to experience both internationally recognized labels and exceptional boutique producers. Wine lovers often ask one question first.
November is late spring in Argentina, bringing mild temperatures, blooming vineyards, comfortable sightseeing, and ideal conditions for wine lovers. Timing matters. One reason we schedule our escorted tour in early November is because it offers
This isn’t a bus tour. It is a carefully curated luxury experience led by Chef Ricardo Fernandez Battini, combining Argentina’s finest wineries, regional cuisine, luxury hotels, and unforgettable cultural experiences. Choosing the right Argentina wine
Most Argentina wine tours visit only Mendoza. Our 16-day escorted journey takes you through Buenos Aires, Bariloche, Mendoza, and Salta, giving you a complete culinary and wine experience that few travelers ever enjoy. When people
Looking for the perfect wine vacation? Argentina offers world-class wineries, award-winning cuisine, breathtaking mountain scenery, and intimate experiences that rival Napa and Tuscany, often at a better value. When most Americans think about wine travel,
Small group, escorted luxury tour led by experts Written by The Biltmore Beacon Well-known Western North Carolina chef Ricardo Fernandez Battini announced dates for the seventh Culinary Wine Tour to Argentina, Nov. 6 — 21,
Written by The Biltmore Beacon Well-known area chef Ricardo Fernandez announced dates for the fifth Culinary & Wine Tour to Argentina, Oct. 18 – 30, 2019. In a land of brilliant landscapes, tantalizing aromas, elegance,
Written by The Smoky Mountain News Ricardo Fernandez is a renowned chef, master gardener and also a former national diving champion, but there’s one thing he can’t do. “I’ve tried to get my hair to
For years, chef Ricardo Fernandez and his wife Suzanne have been immersed in the world of food and wine, whether through their import/export wine business in Miami or farm-to-table Lomo Grill in downtown Waynesville, which
