The ingredients of the good life

Written by The Smoky Mountain News Ricardo Fernandez is a renowned chef, master gardener and also a former national diving champion, but there’s one thing he can’t do. “I’ve tried to get my hair to

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Shop Talk: Chef Ricardo Fernandez

For years, chef Ricardo Fernandez and his wife Suzanne have been immersed in the world of food and wine, whether through their import/export wine business in Miami or farm-to-table Lomo Grill in downtown Waynesville, which

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Small Bites: Mountain Cooking Club

Written by: Mountain XPress With fewer than 1,500 residents, Clyde may not appear at first glance to be a culinary mecca. But Chef Ricardo Fernandez and his Mountain Cooking Club cooking classes provide at least one reason

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The Peony Cure

It’s only one flower, and it blooms only for three weeks. But when a couple in Clyde sorely needed something to carry them into their next stage of life, the peony became their saving grace.

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